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Goodles. Twist my Parm. Asiago and Parmesan with Spirals. Noodles.
\”I tried the twist my parm and I thought it was excellent. As a dieter, I appreciated the nutritional aspect of the chickpea pasta. I thought that the pasta cooked up very well. I didn\’t have any trouble mixing it. The pasta itself didn\’t leave any kind of film, and it tasted just as good if not a little better than flour pasta. I thought it smelled great and looked appetizing. \”
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