Outback Steakhouse
Top from L to R: Bloomin’ Onion, Tails Tuesday special 8oz Sirloin and Lobster Tail with over-the-top brussel sprouts and mashed potatoes. Bottom from L to R: Chocolate Tower cake, Outback burger and fries, two coke zeros.
My husband and I decided to go out to a sit-down casual restaurant tonight. Well, I decided, and he said he would go. Ever since the Covid lockdown we have mostly been eating fast food, 9 times out of 10 anyway. It seems like the prices have risen the most in the restaurants, particularly in the sit-down establishments. Regardless of the price, though, we did enjoy ourselves. It was nice to get out for a change and the food was very tasty. I felt fancy eating a lobster tail. I didn’t realize Outback had a lobster special on Tuesdays until we got there.
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